Bean and Feta Salad

A great choice for a healthy lunch or dinner.

Ingredients:

• 250g cherry tomatoes, halved
• 1 cucumber, quartered lengthwise and diced
• 400g can of butter beans
• 1 red onion, thinly sliced
• 1 yellow pepper, diced
• 2 Tbsp chopped fresh basil or mint
• 2 Tbsp chopped fresh flat-leaf parsley
• 75g pitted Kalamata olives, halved
• 125g reduced-fat feta, crumbled

For the dressing:

• 1 Tbsp extra virgin olive oil
• Juice of ½ lemon

Directions:

Put all salad ingredients, except the feta, into a large bowl and toss to combine.
To make the dressing, in a small bowl whisk together the oil and lemon juice.
Pour the dressing over the salad and toss to coat.
Serve topped with feta.

Nutritional Analysis Per Serving: